food
Cookie Milk Cup
Milk in a cookie cup?! What kind of sorcery is this?!
food
Cookie Milk Cup
Milk in a cookie cup?! What kind of sorcery is this?!
Supplies
- 6-10 cups
- 200 grams butter
- 110 grams caster sugar
- 160 grams light-brown sugar
- 1 large egg yolk
- 1 teaspoons vanilla extract
- 250 grams plain flour, sifted
- 75 grams chocolate chips
- 100 grams dark chocolate, melted
- Milk to serve
Steps
- Preheat the oven to 180°C.
- In a large bowl, cream together the butter and sugars.
- Add the egg yolk and vanilla extract, and mix.
- Stir in the flour until well combined and finally add in the chocolate chips, so they are evenly distributed.
- Press the dough into the molds you pick. If you can't find anything that is cup-like and is suitable for the oven, you can use dariole moulds. You want the walls of the cup to be about 1 centimeter thick.
- Line the inside of the cups and fill with baking beans or a suitable baking weight.
- Chill for 30 minutes in the fridge.
- Bake for about 14 minutes or until the cookies just start to brown, before removing the baking beans and baking for a further 5 minutes or until the cookies are cooked through.
- Remove from the oven, and let cool completely.
- Pour the melted chocolate around the inside of the cups until completely coated, removing any excess chocolate.
- Place in the fridge until set.
- When set, top up with chilled milk.