food
Coquito - Puerto Rican Egg Nog
Add some condensed milk to your egg nog to take it up a level
food
Coquito - Puerto Rican Egg Nog
Add some condensed milk to your egg nog to take it up a level
Supplies
- 1/2 cup water
- 1 can sweetened condensed milk
- 2 cups Bacardi rum
- 2 cans coconut milk
- 1 can evaporated milk
- 1 pinch of salt
- 1 teaspoon vanilla
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoons ground cloves
- Cinnamon for sprinkling
- Cinnamon sticks for garnish
Steps
- Place all ingredients in a blender and blend thoroughly. Chill in the fridge for up to 6 hours before serving.
- Pour into small 6 ounces. glasses and sprinkle with a little cinnamon and a cinnamon stick. Enjoy!