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Coquito - Puerto Rican Egg Nog

Coquito - Puerto Rican Egg Nog

Natalie Salmon

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Add some condensed milk to your egg nog to take it up a level

Coquito - Puerto Rican Egg Nog

Ingredients

  • 1/2 cup water

  • 1 can sweetened condensed milk

  • 2 cups Bacardi rum

  • 2 cans coconut milk

  • 1 can evaporated milk

  • 1 pinch of salt

  • 1 teaspoon vanilla

  • 1 teaspoon nutmeg

  • 1 teaspoon cinnamon

  • 1/2 teaspoons ground cloves

  • Cinnamon for sprinkling

  • Cinnamon sticks for garnish

Instructions

  1. Place all ingredients in a blender and blend thoroughly. Chill in the fridge for up to 6 hours before serving.

  2. Pour into small 6 ounces. glasses and sprinkle with a little cinnamon and a cinnamon stick. Enjoy!

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