Coquito - Puerto Rican Egg NogCoquito - Puerto Rican Egg Nog
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Add some condensed milk to your egg nog to take it up a level
1/2 cup water
1 can sweetened condensed milk
2 cups Bacardi rum
2 cans coconut milk
1 can evaporated milk
1 pinch of salt
1 teaspoon vanilla
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoons ground cloves
Cinnamon for sprinkling
Cinnamon sticks for garnish
Place all ingredients in a blender and blend thoroughly. Chill in the fridge for up to 6 hours before serving.
Pour into small 6 ounces. glasses and sprinkle with a little cinnamon and a cinnamon stick. Enjoy!
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