These doughnuts are a metaphor for life – sweet, savoury and full of sweetcorn
1 jar roasted red peppers
110 grams plain flour
2 tablespoons cornmeal
1/2 teaspoon baking powder
Salt and pepper
80 milliliters milk
1 large egg
250 grams white and brown crab meat
1 corn on the cob, cooked
6 tablespoons mayonnaise
1 lemon, zest and juice
Pinch cayenne pepper
Combine the plain flour, cornmeal, baking powder and
Season well. Add in the eggs and milk to form a batter
And incorporate the crab meat, kernels from the cooked
Corn on the cob and 2 red peppers chopped finely. Mix to
Form a batter.
In a bowl, mix together the shredded herbs, lemon and
Cayenne with the mayonnaise and set aside.
To fry, pre-heat oil in a large heavy pan to 170C. Form
Little balls about the size of golf balls of the batter mix
And drop into the hot oil. Fry until golden and drain on
Serve alongside the mayonnaise.