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Two desserts in one!

Crème Caramel Pancakes
Servings:

serving time1

Ingredients

  • 1 pre-bought crème caramel dessert (160g), plus

  • smaller pieces for serving

  • 100g hot cake mix

  • 2 tsp mirin

  • Whipped cream

  • Caramel sauce

Instructions

  1. Push the pre-bought crème caramel through a sieve to form a paste-like consistency.

  2. Mix the paste with the hot cake mix and the mirin.

  3. Heat some oil in a pan and fry 2 small pancakes.

  4. When cooked and slightly cooled, sandwich some whipped cream, caramel sauce and another crème caramel piece between the two pancakes to serve.

Crème Caramel Pancakes
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