Supplies
Eggs
- 1 egg
- Frying oil
- Salt
Breading
- Flour
- 1 egg, beaten
- Breadcrumbs
- Parsley
Steps
Eggs
- Cook the egg in boiling water for 4 to 5 minutes. Remove with a skimmer and plunge into cold water to stop the cooking.
- Remove from cold water, dry with a paper towel and remove the egg shell.
Breading
- Coat the egg with flour and then with the beaten egg.
- Dip the egg in breadcrumbs mixed with chopped parsley.
- Fry in hot oil until golden.
- Drain on paper towels, and sprinkle with a little bit of salt.