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This croissant croque madame is your new go-to brunch dish!

Croissant Croque Madame
Prep:

prep time10Min

Cook:

cooking time10Min

Servings:

serving time2

Ingredients

  • 2 croissants

  • Butter, for spreading

  • 60 grams good cheddar

  • 40 grams emmental

  • 4 slices of good quality ham

  • 2 large eggs

Instructions

  1. Slice open the croissants and coarsely grate the cheeses.

  2. Spread the outside of the croissant with the butter and layer in the cheese, followed by the ham and finishing with the cheese again.

  3. Place under the grill until the cheese is oozy and melted and bubbling. If the croissant is cooking too fast at any point, cover the top with tin foil.

  4. Whilst you are waiting for this, fry up your eggs in a drizzle of veg oil on a hot heat. Top the oozy croissants with the eggs when they are ready.

Croissant Croque Madame
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