Daily food & travel inspiration in your inbox

Coming right up

Croquembouche

Georgia Green

Here's how to create an epic pastry tower so you can scale it like a mini King Kong

Croquembouche

Ingredients

  • Choux:

  • 250 milliliters water

  • 100 grams butter

  • 5 grams sugar

  • 2 grams salt

  • 150 grams plain flour

  • 250 grams eggs

  • Crème Pâtissière:

  • 500 milliliters milk

  • Vanilla Pod

  • 80 grams yolk

  • 120 grams caster sugar

  • 40 grams plain flour

  • 40 grams corn flour

  • Caster Sugar

Instructions

  1. - Heat up water, butter, sugar and salt

  2. - Add flour and mix

  3. - Leave to cool

  4. - Whisk in eggs

  5. - Pipe balls and cook at 190C for 20-25 minutes

  6. - Make crème pâtissière

  7. - Fill balls

  8. - Make caramel - bowl of ice ready

  9. - Build the croquembouche

  10. - Make spun sugar decorations

Croquembouche
email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.