food
Cured Salmon With Raw Beetroot Salad
Chef Guy Turland makes a cured salmon and raw beetroot salad and shows us a view you have to see to believe.
food
Cured Salmon With Raw Beetroot Salad
Chef Guy Turland makes a cured salmon and raw beetroot salad and shows us a view you have to see to believe.
Supplies
- Salt x500g
- Sugar x500g
- Orange x2
- Lemon x2
- Lime x2
- Fennel seeds x2tablespoon
- Chilli x2tablespoon
- Clove x1
- Salmon fillet x1
Steps
- In a bowl place sugar and salt
- With a micro plane zest all citrus on to salt and sugar
- Toast seeds and chilli then add to mix and mix all together
- Cover salmon in mix and place in the fridge for 12 hours.
- Wash salt of fish
Supplies
- Beetroot x1 large
- Cabbage x1/4
- Pickles x4
- Pickle juice x3tablespoon
- Tomato x1
- Lemon x1
- Parsley x1
- Chilli x1
Steps
- With a grater, grate and slice all.... Mix really well together
- Layer salmon on top and enjoy.