• Salt x500g
  • Sugar x500g
  • Orange x2
  • Lemon x2
  • Lime x2
  • Fennel seeds x2tablespoon
  • Chilli x2tablespoon
  • Clove x1
  • Salmon fillet x1


  1. In a bowl place sugar and salt
  2. With a micro plane zest all citrus on to salt and sugar
  3. Toast seeds and chilli then add to mix and mix all together
  4. Cover salmon in mix and place in the fridge for 12 hours.
  5. Wash salt of fish