Daily food & travel inspiration in your inbox

Coming right up

Our epic triple layered Rolo pie has a classic buttery biscuit base, a thick layer of caramel, topped with super rich chocolate ganache, cream and Rolos! What more could you want!?

Deep Dish Rolo Pie

Ingredients

  • For the crust:

  • 400 grams digestive biscuits

  • 100 grams rolos

  • 150 grams butter

  • For the caramel layer:

  • 200 grams rolos

  • 200 grams caramel sauce

  • For the chocolate layer:

  • 350 millilitres double cream

  • 150 grams rolos, chopped up

  • 200 grams of dark chocolate, chopped up

  • To decorate:

  • 300 millilitres double cream

  • 1 teaspoon vanilla extract

  • 100 grams rolos

  • 2 tablespoons caramel sauce

Instructions

  1. Line the base and sides of the cake tin with greaseproof paper- use oil to stick as butter will chill too much and make removing the pie difficult.

  2. Make the crust - Using a food processor blitz the digestives into fine crumbs then tip into a large bowl.

  3. In a separate bowl melt the rolos and butter together then tip into the digestives and mix well. Press into the cake tin, and push down evenly with the back of a spoon until the bottom and sides are completely covered- come right the way up to the top of the tin. Set aside to chill in the fridge.

  4. Make the caramel layer - Melt the rolos and caramel sauce together then pour into the tin. Set aside in the fridge to chill for 10 minutes.

  5. Make the chocolate layer - In a medium pan add the cream and heat until nearly boiling. Remove from the heat and add the Rolos and dark chocolate, stirring until everything has melted together and has a smooth, silky consistency. Set aside to cool a little then pour over the caramel mixture- it will come right up to the top. Leave to set for a minimum of 4 hours, ideally overnight.

  6. To serve - Remove the pie from the tin and transfer onto a serving plate. Whip the double cream and vanilla together to soft peaks. Chop the remaining Rolos and sprinkle over the top, then drizzle with caramel sauce.

email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.