food

Dutch Baby Pancake

We are taking all the flavours of pancakes and turning them into one giant treat to share. Our simple and sweet Dutch Baby Pancake recipe is perfect for breakfast, brunch, lunch and dinner. Serve with toppings of your choice and hey presto, you have a treat that everyone, including the kids, will love.

food

Dutch Baby Pancake

We are taking all the flavours of pancakes and turning them into one giant treat to share. Our simple and sweet Dutch Baby Pancake recipe is perfect for breakfast, brunch, lunch and dinner. Serve with toppings of your choice and hey presto, you have a treat that everyone, including the kids, will love.

Ingredients

  • 50g unsalted butter
  • 125ml milk
  • 65g plain flour, sieved
  • 15g caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • A pinch of salt
  • 50g blueberries
  • 50g blackberries
  • 50g raspberries
  • 50g strawberries, hulled
  • Icing sugar, to dust
  • A few mint sprigs, to garnish

Steps

  1. Blend the milk, flour, sugar, eggs, vanilla and salt together in a blender until completely smooth then set aside to rest, at room temperature, for 30 minutes.
  2. Preheat the oven to 220 C / 200 C fan.
  3. Heat a medium high sided frying pan over a medium heat and add in half the butter. Allow the butter to melt and bubble and while it’s hot pour half the batter into the centre of the pan.
  4. Place the pan on the middle shelf of the oven and bake for 12-15 mins until the pancake has risen and become golden. Repeat this process with the rest of the batter.
  5. Remove the pan from the oven and serve the pancake while still hot with the berries and a generous dusting of icing sugar.