food
Easy Homemade McDonalds Sausage and Egg Muffin
Your dream of McDonalds serving breakfast all day has just become a reality with our Easy Homemade McDonalds Sausage and Egg Muffin recipe.
food
Easy Homemade McDonalds Sausage and Egg Muffin
Your dream of McDonalds serving breakfast all day has just become a reality with our Easy Homemade McDonalds Sausage and Egg Muffin recipe.
Supplies
Muffins
- 200 grams self raising flour
- 200 grams greek yoghurt
- 1 teaspoon salt
- Cornmeal, for dusting
- 100 grams clarified butter, for frying
Sausage Patties
- 10 pork sausages - use the processed, skinny ‘breakfast style’
- 1 teaspoon onion powder
- 1 teaspoon caster sugar
- ½ teaspoon each dried sage and dried thyme
- Vegetable oil, for frying
To Serve
- 4 eggs
- Vegetable oil spray
- Vegetable oil, for frying
- 4 slices american cheese
Steps
Muffins
- To make the muffins, mix the flour, yoghurt and salt together in a bowl until completely combined.
- Knead briefly on a floured surface to bring together and then leave to rest for 10 minutes.
- Split into 4 x 100 grams balls and working one ball at a time, press into a 10 cm cookie cutter and sprinkle each side with the cornmeal.
- Place a frying pan on low and add some of the clarified butter.
- Working one or two muffins at a time, depending on the size of your frying, fry the muffins for 4 - 5 minutes each side until they are golden on each side and cooked through. Leave to cool.
Sausage Patties
- Squeeze the sausages out of their skins into a large bowl.
- Add the onion powder, caster sugar, dried sage and dried thyme and mix together - it’s easier to use wet hands to do this.
- Divide the mixture into 4 and press each quarter into a 10 cm cookie to form a uniform shape. Repeat with the remaining 3 quarters.
- Heat the vegetable oil in a frying pan set over a medium heat and add the patties, in their cookie cutters, to keep their shape, frying for 4 - 5 minutes each side, until golden, crispy and cooked through.
To Serve
- In a separate saucepan, add some vegetable oil and place another 10 cm cookie cutter into the pan.
- Spray the cookie cutters with vegetable cooking spray and add an egg to each cookie cutter. Cook for 1 minute then add a splash of water to create some steam and place the lid on top of the pan. Cook for a further minute.
- To assemble, toast the muffins in a pan and then butter.
- Add a slice of cheese to the bottom half of each muffin then add a sausage patty followed by an egg then place the lid on top.
- Serve straight away.