Ingredients

Muffins

  • 200 grams self raising flour
  • 200 grams greek yoghurt
  • 1 teaspoon salt
  • Cornmeal, for dusting
  • 100 grams clarified butter, for frying

Sausage Patties

  • 10 pork sausages - use the processed, skinny ‘breakfast style’
  • 1 teaspoon onion powder
  • 1 teaspoon caster sugar
  • ½ teaspoon each dried sage and dried thyme
  • Vegetable oil, for frying

To Serve

  • 4 eggs
  • Vegetable oil spray
  • Vegetable oil, for frying
  • 4 slices american cheese

Steps

Muffins

  1. To make the muffins, mix the flour, yoghurt and salt together in a bowl until completely combined.
  2. Knead briefly on a floured surface to bring together and then leave to rest for 10 minutes.
  3. Split into 4 x 100 grams balls and working one ball at a time, press into a 10 cm cookie cutter and sprinkle each side with the cornmeal.
  4. Place a frying pan on low and add some of the clarified butter.
  5. Working one or two muffins at a time, depending on the size of your frying, fry the muffins for 4 - 5 minutes each side until they are golden on each side and cooked through. Leave to cool.

Sausage Patties

  1. Squeeze the sausages out of their skins into a large bowl.
  2. Add the onion powder, caster sugar, dried sage and dried thyme and mix together - it’s easier to use wet hands to do this.
  3. Divide the mixture into 4 and press each quarter into a 10 cm cookie to form a uniform shape. Repeat with the remaining 3 quarters.
  4. Heat the vegetable oil in a frying pan set over a medium heat and add the patties, in their cookie cutters, to keep their shape, frying for 4 - 5 minutes each side, until golden, crispy and cooked through.

To Serve

  1. In a separate saucepan, add some vegetable oil and place another 10 cm cookie cutter into the pan.
  2. Spray the cookie cutters with vegetable cooking spray and add an egg to each cookie cutter. Cook for 1 minute then add a splash of water to create some steam and place the lid on top of the pan. Cook for a further minute.
  3. To assemble, toast the muffins in a pan and then butter.
  4. Add a slice of cheese to the bottom half of each muffin then add a sausage patty followed by an egg then place the lid on top.
  5. Serve straight away.