FOOD

Easy Peanut Butter and Chocolate Cake

When you're jonesing, this super simple chocolate cake recipe hits the spot quick

FOOD

Easy Peanut Butter and Chocolate Cake

When you're jonesing, this super simple chocolate cake recipe hits the spot quick

Ingredients

  • 300 grams of peanut butter
  • 150 grams of hazelnuts
  • 300 grams of Medjool dates
  • 2 tablespoons of coconut oil
  • 2 tablespoons of honey
  • 6 tablespoons of raw cacao
  • 1 pinch of sea salt
  • Fresh rasberries
  • Coconut Yoghurt

Steps

  1. Place all the ingredients into the food processor and blitz until fully combined. Scrape into a cake tin and place in the freezer for 1 hour then into the fridge until set.
  2. Slice up and enjoy with some fresh raspberries and yogurt. It will last for 2 weeks in the fridge.