Supplies
- 500g minced turkey thigh
- 1/2 onion, finely diced
- 1 garlic clove, crushed
- 1/2 tsp dried oregano
- 100g firm mozzarella
- 12 pitted black olives
- 1 jar pasta sauce
- 4 sub rolls, lightly toasted
- Extra mozzarella to serve
Steps
- Heat 1tbsp oil in a pan. Add the onions and cook gently until soft. Add the garlic and cook for 1 minute.
- Remove from the heat.
- Add the onion mix and oregano to the turkey mince, and mix thoroughly.
- Shape into 12 meatballs and arrange in an oven dish.
- From the mozzarella, shape 12 small round disks. Place one of these firmly on top of each meatball.
- Slice thin circles of olive and put these on top of the mozzarella disks.
- Spoon the pasta sauce around the meatball.
- Bake for 25 minutes at 180C.
- Split and lightly toast a sub roll, and melt mozzarella on one inside half.
- Spoon some pasta sauce into the sub roll, then add the eyeballs and serve!