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Fab Ice Lollies

Fab Ice Lollies

Kate Murdoch

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Making a classic fruity ice lolly at home!

Recipe

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Fab Ice Lollies
Servings: 6-8 (for each recipe)

Ingredients

  • Fab original:

  • 110g strawberries, hulled

  • 240ml orange juice

  • 400ml double cream

  • 2 large egg yolks

  • 40g caster sugar

  • Drop of vanilla extract

  • Blueberry cheesecake:

  • 110g blueberries

  • 240ml mixed berry

  • 110g cream cheese

  • 110ml whole milk

  • 110g double cream

  • 30g Icing sugar

  • Peaches & cream:

  • 1 can peaches in natural juice

  • 400ml double cream

  • 2 large egg yolks

  • 40g caster sugar

  • Drop of vanilla extract

  • Pineapple coconut:

  • 110g fresh pineapple, chunks

  • 240ml tropical juice

  • ½ tin coconut milk

  • 15g icing sugar

  • ½ lime, juice

  • To decorate:

  • white chocolate

  • milk chocolate

  • sprinkles

  • wooden sticks

  • ice lolly moulds

Let's get Cooking...

  1. Pour cream into a small pan and heat gently until very hot but not boiling. Don’t let the cream come to a boil.

  2. Meanwhile, whisk together the egg yolks and caster sugar until the mixture is smooth and paler in colour. Gradually pour and whisk in a third of the hot cream into the egg yolk mixture before pouring that mixture back into the pan with the remaining cream.

  3. Continue to heat until the mixture thickens and it coats the back of a wooden spoon. Take the mixture off the heat and then leave it to cool before pouring it into the ice lolly moulds filling 2/3 full. (For the blueberry cheesecake filling and pineapple coconut filling just mix the ingredients until smooth before pouring into the ice lolly moulds filling 2/3 full).

  4. Place the moulds into the freezer for 1 hour before inserting the ice lolly sticks, then put them back in the freezer.

  5. For the fruit layer, pour fruit and juice into a blender and blitz until smooth. Pour over the now set base layer to the top of your moulds. You may want to sieve the juice for a smoother lolly (this step applies for all fruit flavours). Leave to set overnight in the freezer.

  6. Once set, remove the lollies from their moulds. Dip the top third of the lolly into chocolate and decorate with sprinkles. The chocolate will set quickly so get the sprinkles on asap.

  7. Leave to set and then enjoy :D

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