Supplies
- 3, 2-3 ounces fillets of cod
- Stella Beer (blonde/light/wheat)
- 1 cup flour
- 1 egg
- Salt & pepper to taste
- Garnish: Malt Vinegar, Lemon
Steps
- Portion out your fillet into 2-3 ounces strips
- Whisk your egg and add flour to form it into a batter
- Now add a bit of beer - the consistency you're looking for is pretty close to pancake batter
- Double check that your oil is ~ 300 degrees - because you want the fish to cook and the batter to fry evenly
- Dip the fish lightly into the batter and drop it straight into the oil for ~ 10 minutes
- Serve fish and chips together. Garnish with your tartar sauce, Malt Vinegar, and Lemon.