Ingredients

  • 1 Plain Naan
  • Italian passata
  • 4 slices Mozzarella
  • 1 Tomato
  • Fresh basil leaves

Steps

  1. Margarita flatbread-
  2. Spread an even layer of passata over the top of the naan bread.
  3. Place the mozzarella slices evenly over the passata.
  4. Top with slices of tomato.
  5. Place into the oven at 200°C and cook for 10-12 minutes.
  6. Garnish with fresh Basil leaves.