- 1 Plain Naan
- Italian passata
- 4 slices Mozzarella
- 1 Tomato
- Fresh basil leaves
- Margarita flatbread-
- Spread an even layer of passata over the top of the naan bread.
- Place the mozzarella slices evenly over the passata.
- Top with slices of tomato.
- Place into the oven at 200°C and cook for 10-12 minutes.
- Garnish with fresh Basil leaves.