Fluffy Japanese Omelette/FLUFFY JAPANESE PANCAKES

Supplies

  • 2 eggs
  • 10g butter
  • Salt and Pepper

Steps

  1. Whisk together eggs, salt and pepper in a bowl until light and fluffy.
  2. In a large frying pan heat the butter and then pour in the egg mixture. Cook for five minutes until bubbles appear on the surface.
  3. Fold in half and serve.