Supplies

  • Cauliflower scraps
  • Red onion
  • Gram flour
  • Water
  • 1-2 tsp Curry powder
  • Veg oil for frying
  • Seasoned yoghurt as above

Steps

  1. Shred your cauliflower and red onion and put in a bowl.
  2. Mix the gram flour with salt, pepper and curry powder in a bowl and toss through the veg.
  3. Slowly add water while mixing/scrunching with your hands until the veggies are coated and start to stick together.
  4. Roughly shape the veggies into small patties, carefully drop in a pan with oil and shallow fry for 1-2 minutes until golden brown.
  5. Drain and put on some kitchen roll and serve with seasoned yoghurt.