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Meet Fred, Tastemade UK's 2019 response to Frosé

Fred
Servings:

serving time6

Ingredients

  • 250g caster sugar

  • 250ml water

  • 150g blackberries

  • 1 bottle red wine

Instructions

  1. In a saucepan over medium heat stir together the sugar and water. Let come to the boil, then add the blackberries and simmer for a couple of minutes or until the sugar has completely dissolved. Remove from the heat, and leave to infuse for 30 minutes.

  2. Strain the mixture into a large jug and add the wine. Mix well then pour into a freezer safe container and freeze for about an hour. Using a fork, scrape and stir to break up the icy crystals, then return to the freezer for a further 8 hours, scraping and stirring every hour or so.

  3. Serve right away.

Fred
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