food
“FRed” Frozen Red Wine Punch Cocktail
In partnership with Campo Viejo.
Supplies
For the Peach Layer
- 100 grams crushed ice
- 200 grams frozen peaches and nectarines
- 50 ml Malibu
- 100 ml orange juice
For the Red Wine Berries Layer
- 150 grams crushed ice
- 225 grams frozen mixed fruits (strawberries, cherries, blueberries, blackberries and raspberries)
- 50ml Crème de Cassis
- 120ml Campo Viejo Winemakers’ Blend
For garnish
- Strawberries
- Cherries
- Mint leaves
- Edible flowers
Steps
For the Peach Layer
- Simply add the crushed ice, frozen peaches and nectarines, Malibu, and orange juice into a high speed blender, and blitz in 5 second blasts until combined into a smooth slushy consistency. This will also work really well with a hand blender. Remove the glasses from the freezer and carefully spoon into the glass
For the Red Wine Berries Layer
- Next add the crushed ice, frozen black fruits, crème de cassis, and Campo Viejo Winemakers’ Blend into a food processor or high speed blender, and blitz in 5 second blasts until combined into a smooth slushy consistency. Spoon into the glass on top of the peach base to create a layered effect.
For garnish
- You will need 4x 250-300ml glass for this cocktail, place into the freezer for 10 mins
- Decorate the glass as desired.
- We’ve chosen to use frozen fruits on a skewer. The trick is to skewer your fruit first then freeze for 30 minutes. We have chosen a blueberry, raspberry and blackberry. You could also use fresh strawberries, cherries, mint leaves, and edible flowers scattered on top.
- Cheers to summertime and enjoy!