food

French Dip Sandwich

Taste the flavours of France with our easy French Dip Sandwich recipe, ft. côte de boeuf and dipped in a rich sauce. It is love at first bite.

food

French Dip Sandwich

Taste the flavours of France with our easy French Dip Sandwich recipe, ft. côte de boeuf and dipped in a rich sauce. It is love at first bite.

Supplies

  • 1-inch piece boneless ribeye loin
  • Salt and pepper
  • 1 tiny onion, sliced
  • 1/4 teaspoon butter, divided
  • 1/4 teaspoon chopped garlic
  • 1 teaspoon onion soup mix
  • 1 tablespoon beef stock
  • 1 teaspoon sherry
  • Dash Worcestershire
  • 1 teaspoon water
  • 1 sub roll

Steps

  1. Season the beef with salt and pepper. Bake at 400 degrees for 10 minutes.
  2. Add half the butter to a skillet, then the onion. Cook onion until soft; set aside.
  3. Add remaining butter, garlic, onion soup mix, beef stock, Worcestershire and sherry to a pot and simmer.
  4. Slice beef, and serve in sub roll topped with onions and a side of sauce.