- 1 Punnet of blueberries
- 100 milliliters each of flavoured yoghurts
- Line two baking sheets with greaseproof paper and put your yoghurts into deep ramekins. Using a cocktail stick dip each blueberry into the yoghurt and then transfer onto the baking sheet.
- Freeze for 2 hours, then transfer to a ziplock bag and enjoy as a snack.