• 1 Punnet of blueberries
  • 100 milliliters each of flavoured yoghurts


  1. Line two baking sheets with greaseproof paper and put your yoghurts into deep ramekins. Using a cocktail stick dip each blueberry into the yoghurt and then transfer onto the baking sheet.
  2. Freeze for 2 hours, then transfer to a ziplock bag and enjoy as a snack.