• Any fruit
  • Lemon juice
  • Sugar/honey/maple syrup


  1. Heat oven to 80c.
  2. Puree fruit to pulp and add honey/lemon juice to taste.
  3. Pop in sauce pan and simmer over medium heat and then low, stirring more towards the end until mix is very thick and most of the water has evaporated.
  4. Spread on to cling film/greaseproof and bake for 3 or 4 hours or until dry and not tacky.
  5. Flip on to greaseproof paper, cut into strips and roll up!