Email this recipe!
185g dark chocolate
275g caster sugar
85g plain flour
40g cocoa powder
50g milk chocolate chips
50g white chocolate chips
Let's get Cooking...
Preheat oven to 180 and grease and line square or rectangular tray.
Melt butter and chocolate together.
Whisk together eggs and sugar until light and fluffy
Slowly add the butter and chocolate until mixed in (make sure its cool before doing this).
Sift in the flour and cocoa powder and fold into the mix
Add chocolate chips and stir through.
Pour batter into the tin and spread out evenly.
Bake for 20-25 minutes until there is a crack around the outside and the knife comes out clean.
Wait until cool before taking out of the tin.
Helps to refrigerate before cutting into pieces.
To get the full recipe, sign up for our newsletter and get even more more delicious recipes!
Daily food & travel inspiration in your inbox