Ingredients

Salad with Gin Infused Olives

  • Sainsbury's Taste the Difference Gin Infused Olives
  • Sainsbury's Taste the Difference Roasted Garlic Aioli with Paprika Infused Oil
  • Chicory
  • Spring onion
  • Strawberries
  • Grapes
  • Soft herbs (Mint, Chives etc.)
  • Grapes
  • Olive Oil
  • Mixed Seeds

Ploughman’s Quiche topped with Tomatoes and served with the Truffle Mayonnaise

  • Sainsbury's Taste the Difference Ploughmans Quiche
  • Sainsbury's Taste the Difference Truffle Mayonnaise
  • Fresh mixed colour tomatoes
  • Buttermilk
  • Lemon
  • Sour cream
  • Basil
  • Mint
  • Tarragon

Steps

Salad with Gin Infused Olives

  1. Toast the mixed seeds in a dry frying pan for a few mins until golden. Leave to cool.
  2. Slice strawberries + halve grapes
  3. Slice chicory + spring onions. Place all in a large mixing bowl.
  4. Add rocket + roughly chopped soft herbs (mint, chives etc).
  5. Roughly slice and chop gin olives + add to the bowl with most of the cooled seeds.
  6. Make the dressing by whisking together Sainsbury's TTD Roasted Garlic Aioli with Paprika Infused Oil, extra virgin olive oil + season. Toss through the salad.
  7. Finish with the extra seeds, any extra herbs

Ploughman’s Quiche topped with Tomatoes and served with the Truffle Mayonnaise

  1. Warm the quiche as according to packet instructions, then leave to cool a little.
  2. Make the dressing by whisking together the truffle mayo with buttermilk, sour cream, lemon + season well.
  3. Finely slice a range of shape + coloured toms.
  4. Pick and roughly chop soft herbs such as basil, mint, tarragon etc.
  5. Garnish the top of the quiche with the tomatoes + herbs.
  6. Serve the sliced quiche with the truffle dressing on the plate.