Roughly slice and chop gin olives + add to the bowl with most of the cooled seeds.
Make the dressing by whisking together Sainsbury's TTD Roasted Garlic Aioli with Paprika Infused Oil, extra virgin olive oil + season. Toss through the salad.
Finish with the extra seeds, any extra herbs
Ploughman’s Quiche topped with Tomatoes and served with the Truffle Mayonnaise
Warm the quiche as according to packet instructions, then leave to cool a little.
Make the dressing by whisking together the truffle mayo with buttermilk, sour cream, lemon + season well.
Finely slice a range of shape + coloured toms.
Pick and roughly chop soft herbs such as basil, mint, tarragon etc.
Garnish the top of the quiche with the tomatoes + herbs.
Serve the sliced quiche with the truffle dressing on the plate.