Supplies
- 2 figs
- 1 pear
- 5 strawberries
- 1 passionfruit
- 4 tablespoons pomegranate seeds
- 125g Greek yoghurt
- 6 tablespoons honey
- 180g Sainsbury’s Taste the Difference Sticky Toffee Flavoured Granola
Steps
- Trim and slice the figs.
- Cut the pear into quarters, remove the core and finely slice.
- Cut the strawberries into pieces and slide the passion fruit in half.
- Divide half the fruit between 4 small glasses or glass bowls (leaving the pomegranate seeds for decoration).
- Top with a tablespoon of Greek yoghurt and ripple in ½ tablespoon of honey. Scatter over the granola. Repeat, finishing by drizzling the last ½ tablespoon of honey for each glass over the granola. Top with the pomegranate and serve.
Supplies
- 2 tablespoons Sainsbury’s Taste the Difference Winter Edition Ground Coffee
- 400ml full-fat milk
- A pinch of ground cinnamon
- 2 cinnamon sticks
Steps
- Place the coffee in the cafetière and top with 200ml boiling water.
- Leave to brew for 3 minutes, then gently plunge and divide between 2 mugs.
- Rinse out the cafetière.
- Warm the milk in a small pan on medium heat until hot but not boiling.
- Pour the milk into the cafetière, then plunge repeatedly, up and down, to create foam. Pour between the mugs, and spoon over the frothed milk.
- Finish with a sprinkle of cinnamon, and a cinnamon stick in each mug.