food
Grasshopper Tacos In Cricket Shells
Grasshopper tacos... Would you dare eat them?
food
Grasshopper Tacos In Cricket Shells
Grasshopper tacos... Would you dare eat them?
Supplies
- 100 grams Cornmeal 100 grams Plain flour
- Vegetable oil 3 limes
- 2 Jalapenos 1 Red onion
- 1 Red pepper 6 Tomatoes
- 1/2 Cucumber Sour cream
- 1 Avocado Spring onions
- Fresh coriander Salt & Pepper
- 200 grams Freeze dried grasshoppers
- 100 grams Freeze dried crickets
- Dash of pomegranate molases
Steps
- Bake crickets at 150C with a pinch of salt for 40 minutes. After that they should be dry as old bugs. Blitz them up in a blender and they will resemble flour.
- Mix with remaining flour, cornmeal, oil and 150 milliliters of water until it forms a solid dough. Roll into taco shapes and fry to make your bug shells.
- Prepare grasshoppers: Dice red pepper, 1/2 red onion, and 1 jalapeno, add grasshoppers and fry on low for ten minutes. Squeeze in lime juice and set aside.
- Dice cucumber and tomato, add a squeeze of lime and dash of pomegranate molasses.
- Smash avocado, add olive oil, diced spring onion and the rest of the jalapeno.
- Makeup tacos by placing your bug mixture into your shell, top with your salsa mix, avocado mix and enjoy!Dice cucumber and tomato, add a squeeze of lime and a dash of pomegranate molasses.
- Smash avocado, add olive oil, diced spring onion and the rest of the jalapeno.
- Makeup tacos by placing your bug mixture into your shell, top with your salsa mix, avocado mix and enjoy!