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Grasshopper tacos... Would you dare eat them?

Grasshopper Tacos In Cricket Shells
Prep:

prep time1H

Cook:

cooking time10Min

Servings:

serving time6

Ingredients

  • 100 grams Cornmeal 100 grams Plain flour

  • Vegetable oil 3 limes

  • 2 Jalapenos 1 Red onion

  • 1 Red pepper 6 Tomatoes

  • 1/2 Cucumber Sour cream

  • 1 Avocado Spring onions

  • Fresh coriander Salt & Pepper

  • 200 grams Freeze dried grasshoppers

  • 100 grams Freeze dried crickets

  • Dash of pomegranate molases

Instructions

  1. Bake crickets at 150C with a pinch of salt for 40 minutes. After that they should be dry as old bugs. Blitz them up in a blender and they will resemble flour.

  2. Mix with remaining flour, cornmeal, oil and 150 milliliters of water until it forms a solid dough. Roll into taco shapes and fry to make your bug shells.

  3. Prepare grasshoppers: Dice red pepper, 1/2 red onion, and 1 jalapeno, add grasshoppers and fry on low for ten minutes. Squeeze in lime juice and set aside.

  4. Dice cucumber and tomato, add a squeeze of lime and dash of pomegranate molasses.

  5. Smash avocado, add olive oil, diced spring onion and the rest of the jalapeno.

  6. Makeup tacos by placing your bug mixture into your shell, top with your salsa mix, avocado mix and enjoy!Dice cucumber and tomato, add a squeeze of lime and a dash of pomegranate molasses.

  7. Smash avocado, add olive oil, diced spring onion and the rest of the jalapeno.

  8. Makeup tacos by placing your bug mixture into your shell, top with your salsa mix, avocado mix and enjoy!

Grasshopper Tacos In Cricket Shells
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