Daily food & travel inspiration in your inbox

This epic pizza couldn't be more green if it tried!

Green Goddess Pizza

serving time2


  • 100 grams spinach

  • 1 large cauliflower

  • 1 egg, beaten

  • 2 teaspoons dried oregano

  • Olive oil

  • Salt and pepper

  • 6 tablespoons pesto

  • 2 tablespoons pine nuts

  • 50 grams parmesan

  • 40 grams rocket leaves

  • 20 grams spinach leaves

  • Handful of basil leaves

  • 1 avocado


  1. Start by making the pizza base. Blitz the cauliflower in a food processor until it's a fine consistency. Squeeze out any water you can from this mix and then place make in the food processor.

  2. Wilt the spinach in a pan with a splash of water. This will only take a few minutes. Squeeze the excess water and add to the food processor with the cauliflower. Blitz this until completely blended together.

  3. Place in a bowl and add in the egg, seasoning and the oregano. If the mix is a little wet add in a heaped tablespoon of plain flour.

  4. Drizzle a baking sheet with olive oil and flatten out the cauliflower dough on the tray into a circular shape.

  5. Place in the oven around 15 minutes at 200°C or until the dough holds together and the just starts to colour.

  6. Whilst the pizza is baking toast the pine nuts in a dry pan for 2 minutes or until they start to turn golden.

  7. Take the pizza out and spread 2 tablespoons of pesto on the base and then start adding the other toppings. Loosen the remaining pesto with a little extra olive oil drizzle over the pizza. Slice the avocado and add to the pizza. Finish with a few extra basil leaves.

Green Goddess Pizza




Daily food & travel inspiration in your inbox