FOOD

Malibu Grilled Oysters and Apple Slaw

Chef Byron Talbott heads to Malibu to check out the Sunset Restaurant and cook up some killer grilled oysters, with a crisp apple slaw in this episode of Coastal.

FOOD

Malibu Grilled Oysters and Apple Slaw

Chef Byron Talbott heads to Malibu to check out the Sunset Restaurant and cook up some killer grilled oysters, with a crisp apple slaw in this episode of Coastal.

Ingredients

  • 12 large oysters, shucked
  • 3 tablespoons butter
  • 2 teaspoons sliced chives
  • 1 teaspoon chopped tarragon
  • 1 teaspoon chopped chervil
  • 1 teaspoon chopped parsley
  • 1 cup julienne apples
  • 1 cup julienne celery
  • 1 teaspoon lemon juice
  • 2 tablespoons creme fraiche
  • Salt & pepper to taste

Steps

  1. Combine butter, chives, chopped herbs (tarragon, chervil, parsley) and a pinch of salt and pepper to create your compound butter.
  2. Dollop an even portion directly onto each the shucked oysters.
  3. Grill oysters directly over medium/high heat for 10 minutes, or until cooked thoroughly.
  4. Julienne apples and celery into small match-like sticks.
  5. Combine the creme fraiche, lemon juice and salt and pepper to taste.
  6. Serve oysters while warm, with a side of the slaw. Enjoy!