food
Big Sur Grilled Tuna Steak and Artichoke Salad
Byron is in Big Sur, CA visiting the Treebones Resort and making a Grilled Tuna Steak.
food
Big Sur Grilled Tuna Steak and Artichoke Salad
Byron is in Big Sur, CA visiting the Treebones Resort and making a Grilled Tuna Steak.
Supplies
- 1 tuna steak - 6-8 ounces
- Olive oil
- Salt and pepper
Steps
- Cut into portioned fillets
- Season steaks with olive oil, salt, and pepper
- Sear sticks on hot pan, not too long, as you want it cooked on the outside yet still rare in the middle.
Supplies
- 2 Globe Artichokes (8 total)
- Parsley
- Olive oil
- Lemon juice
- Capers (optional)
- Nasturtium
Steps
- First trim your whole artichoke, getting rid of all the leaves, to the heart.
- Continue by trimming down the stem
- Scoop out the hair of the artichoke
- Boil until tender ~ 20 minutes
- Let cool, then quarter the artichokes
- Sprinkle in chopped parsley
- Add juice of 1/2 lemon
- Add salt, pepper, and olive, then capers and incorporate everything
- Garnish with Nasturtiums