FOOD

Big Sur Grilled Tuna Steak and Artichoke Salad

Byron is in Big Sur, CA visiting the Treebones Resort and making a Grilled Tuna Steak.

FOOD

Big Sur Grilled Tuna Steak and Artichoke Salad

Byron is in Big Sur, CA visiting the Treebones Resort and making a Grilled Tuna Steak.

Ingredients

  • 1 tuna steak - 6-8 ounces
  • Olive oil
  • Salt and pepper

Steps

  1. Cut into portioned fillets
  2. Season steaks with olive oil, salt, and pepper
  3. Sear sticks on hot pan, not too long, as you want it cooked on the outside yet still rare in the middle.

Ingredients

  • 2 Globe Artichokes (8 total)
  • Parsley
  • Olive oil
  • Lemon juice
  • Capers (optional)
  • Nasturtium

Steps

  1. First trim your whole artichoke, getting rid of all the leaves, to the heart.
  2. Continue by trimming down the stem
  3. Scoop out the hair of the artichoke
  4. Boil until tender ~ 20 minutes
  5. Let cool, then quarter the artichokes
  6. Sprinkle in chopped parsley
  7. Add juice of 1/2 lemon
  8. Add salt, pepper, and olive, then capers and incorporate everything
  9. Garnish with Nasturtiums