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Big Sur Grilled Tuna Steak and Artichoke Salad
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Grilled Tuna Steak
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Ingredients
1 tuna steak - 6-8 ounces
Olive oil
Salt and pepper
Steps
Cut into portioned fillets
Season steaks with olive oil, salt, and pepper
Sear sticks on hot pan, not too long, as you want it cooked on the outside yet still rare in the middle.