Big Sur Grilled Tuna Steak and Artichoke Salad/Grilled Tuna Steak

Ingredients

  • 1 tuna steak - 6-8 ounces
  • Olive oil
  • Salt and pepper

Steps

  1. Cut into portioned fillets
  2. Season steaks with olive oil, salt, and pepper
  3. Sear sticks on hot pan, not too long, as you want it cooked on the outside yet still rare in the middle.