Ingredients

  • 2 Globe Artichokes (8 total)
  • Parsley
  • Olive oil
  • Lemon juice
  • Capers (optional)
  • Nasturtium

Steps

  1. First trim your whole artichoke, getting rid of all the leaves, to the heart.
  2. Continue by trimming down the stem
  3. Scoop out the hair of the artichoke
  4. Boil until tender ~ 20 minutes
  5. Let cool, then quarter the artichokes
  6. Sprinkle in chopped parsley
  7. Add juice of 1/2 lemon
  8. Add salt, pepper, and olive, then capers and incorporate everything
  9. Garnish with Nasturtiums