- 115 milliliters Cold Water
- 5 grams Unflavoured Gelatin Powder
- 20 grams Flavoured Gelatin Powder
- Add the water to a saucepan, with both gelatine powders.
- Place the pan on a low heat until everything has dissolved, about 3-4m.
- Pour into gummy bear moulds and set in the freezer for 20m.
- Repeat the process with different flavoured gelatine powder for different colours & tastes.