• 115 milliliters Cold Water
  • 5 grams Unflavoured Gelatin Powder
  • 20 grams Flavoured Gelatin Powder


  1. Add the water to a saucepan, with both gelatine powders.
  2. Place the pan on a low heat until everything has dissolved, about 3-4m.
  3. Pour into gummy bear moulds and set in the freezer for 20m.
  4. Repeat the process with different flavoured gelatine powder for different colours & tastes.