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These Halloumi and grape skewers are a great vegetarian alternative to your meat kebabs. The fruit adds a touch of sweetness that you didn't think you needed. Why not serve with a side of hummus for a complete summer mezze?

Halloumi And Grape Skewers

serving time6


  • 300g halloumi cheese, cut into rough 1 inch squares

  • 18 - 20 red grapes

  • Olive oil

  • Black pepper

  • 75g honey

  • 25g salted butter

  • 1 tbsp fresh oregano leaves


  1. Preheat oven to 220 C / 200 C fan and line a baking tray with baking paper.

  2. Skewer the halloumi and grapes onto soaked wooden skewers until all the ingredients have been used up and then toss in a little olive oil and season with black pepper.

  3. Place onto the prepared baking tray and bake in the oven for 10 - 15 minutes, until golden.

  4. Whilst the halloumi is baking, place the honey and butter into a small saucepan and heat, stirring until the butter has dissolved. Remove from the heat and stir in the oregano leaves.

  5. When the halloumi skewers are done, place on a serving place and drizzle over the oregano honey.

  6. Serve with grilled sourdough and hummus etc: as part of a summer mezze table.

Halloumi And Grape Skewers




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