food

Halloumi Cheeseburger

Name: Halloumi Cheeseburger
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 4 ounces halloumi cheese, sliced into 4 pieces; 4 portobello mushroom caps, stems trimmed; 1 marinated roasted red pepper, sliced into strips; 1 cup of fresh arugula; 1/4 teaspoon chili powder; 1/4 teaspoon garlic powder; 1 tablespoon balsamic vinegar; Olive oil

This Halloumi Cheeseburger is entirely vegetarian - It's literally a cheese-burger!

food

Halloumi Cheeseburger

This Halloumi Cheeseburger is entirely vegetarian - It's literally a cheese-burger!

Supplies

4 ounces halloumi cheese, sliced into 4 pieces
4 portobello mushroom caps, stems trimmed
1 marinated roasted red pepper, sliced into strips
1 cup of fresh arugula
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 tablespoon balsamic vinegar
Olive oil

Steps

Drizzle portobello mushroom caps with olive oil.
Season sliced halloumi with olive oil, chili powder, and garlic powder.
Grill the Portobello 'buns' and cheese on medium-heat for about 3-4 minutes.
Set both aside.
Dress arugula with balsamic vinegar.
To assemble, place grilled mushrooms gill side up, top with 2 pieces of grilled halloumi each, marinated roasted red pepper strips, dressed arugula, and top with the remaining mushroom caps.