This really doesn't need a description. Make sure you're sitting down
50 grams unsalted butter
1 teaspoon sugar
100 grams flour
4 tablespoons water
4 tablespoons milk
4 medium eggs
100 grams Nutella
50 grams roasted hazelnuts
2 tablespoons popping candy
2 liters oil for deep frying
50 grams caster sugar
1 tablespoon cinnamon powder
Place the butter in a pan with water and milk, sugar and salt.
Bring to boil and add the flour, beat to form a paste.
Gradually incorporate the eggs little by little to get a thick paste.
Place into piping bag with a 1.5 centimeters fluted nozzle and
Pipe into 4 centimeters lengths.
Pop this into the freezer to firm up or pipe the mixture
Directly into the oil, pre-heated to 160C, snipping 4 centimeters
Segments as you go.
After 2 minutes or so, drain the churros on kitchen paper and toss in the sugar and cinnamon mixture.
Grab a straw and push all the way through. Place the
Nutella in a piping bag and soften for 15 seconds in a
Microwave. Pipe the chocolate into the churros and top
With hazelnuts and popping candy.