food

Hazelnut Churros

This really doesn't need a description. Make sure you're sitting down

food

Hazelnut Churros

This really doesn't need a description. Make sure you're sitting down

Ingredients

  • 50 grams unsalted butter
  • 1 teaspoon sugar
  • Pinch salt
  • 100 grams flour
  • 4 tablespoons water
  • 4 tablespoons milk
  • 4 medium eggs
  • 100 grams Nutella
  • 50 grams roasted hazelnuts
  • 2 tablespoons popping candy
  • 2 liters oil for deep frying
  • 50 grams caster sugar
  • 1 tablespoon cinnamon powder

Steps

  1. Place the butter in a pan with water and milk, sugar and salt.
  2. Bring to boil and add the flour, beat to form a paste.
  3. Gradually incorporate the eggs little by little to get a thick paste.
  4. Place into piping bag with a 1.5 centimeters fluted nozzle and
  5. Pipe into 4 centimeters lengths.
  6. Pop this into the freezer to firm up or pipe the mixture
  7. Directly into the oil, pre-heated to 160C, snipping 4 centimeters
  8. Segments as you go.
  9. After 2 minutes or so, drain the churros on kitchen paper and toss in the sugar and cinnamon mixture.
  10. Grab a straw and push all the way through. Place the
  11. Nutella in a piping bag and soften for 15 seconds in a
  12. Microwave. Pipe the chocolate into the churros and top
  13. With hazelnuts and popping candy.