food
Hot Chocolate Affogato and Cookies
What do you get when you combine hot chocolate, ice-cream and Baileys? The perfect after dinner treat!
food
Hot Chocolate Affogato and Cookies
What do you get when you combine hot chocolate, ice-cream and Baileys? The perfect after dinner treat!
Ingredients
Choc Chunk Cookies
- 150g salted butter, at room temperature
- 150g soft brown sugar
- 1 egg
- 175g self raising flour
- 200g chocolate chunks, divided into 160g and 40g
Baileys Hot Chocolate
- 200ml whole milk
- 100ml double cream
- 100ml Baileys
- 15g caster sugar
- 50g dark chocolate, finely chopped
Steps
Choc Chunk Cookies
- Preheat the oven to 180°C / 160°C fan and line two flat trays with baking paper.
- Put the room-temperature butter into a mixing bowl and use a wooden spoon or spatula to mix in the sugar, until smooth.
- Add the egg and mix until combined then tip in the flour and 160 grams of the chocolate chunks, and stir until just mixed through.
- Space out 12 tablespoon-sized amounts of the mixture on each prepared tray, and stick a few reserved chocolate chunks on top of each.
- Bake for 12 minutes, turning once halfway through. Leave to cool for 10 minutes on the baking tray then move them to a wire rack.
Baileys Hot Chocolate
- Put the milk, double cream, Baileys and sugar into a saucepan and gently bring to the boil. Switch off the heat then tip in the finely chopped chocolate and whisk until you have a smooth, velvety hot chocolate.
- Put a scoop of ice cream into a coupe glass. Pour over the hot chocolate and serve with a biscuit on the side.