• 1/2 red onion diced small
  • 1 ripe tomato, diced
  • 1/2 roughly chopped cilantro
  • 1 teaspoon Garam masala
  • 1 teaspoon Tumeric
  • 2 finely sliced green chilies (if you like)
  • 1 Cup boiled and diced potato
  • 1/4 Cups Tamarind sauce (see recipe below)
  • 1/4 Cups Cilantro Chutney (see recipe below)
  • 1 Cups Wild Rice, puffed into 3 cups* (see recipe below)
  • 1/2 Cup Sev* (a dried vermicelli like noodle that is part of a lot of snack in india)
  • 1/2 Cup crushed Papadi* (fried crackers also used in snacks in India)


  1. Mix it all up, taste, adjust seasoning if you want more spice or salt and serve IMMEDIATELY!
  2. * Puffed white rice is the traditional ingredient, because we are in Minnesota, we wanted to do things a little differently.
  3. *The sev and papadia are not necessary and you could substitute for corn chips or most salty snacks