Ingredients

  • 2 Tablespoons Coconut oil
  • 1 teaspoon black mustard seeds
  • 1 small bunch of curry leaves (you can buy them at an Indian supermarket)
  • 1 chopped onion
  • 2 garlic cloves, minced
  • 1 thumbs worth of ginger, minced
  • 1 green chilli thinly sliced
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 tomato diced
  • 1/3 cup of water
  • 1/2 the roti you made earlier (cut into 1 centimeter strips)
  • 1/4 of a small cabbage (1 cup shredded)
  • 1 large carrot shredded
  • 2 spring onions diced

Steps

  1. Heat the coconut oil until it is very hot (But not smoking).
  2. Add the mustard seeds and let them fry for 5 seconds, then add the curry leaves for five seconds, followed by the large onion.
  3. Saute the onions for 2 minutes and then turn the heat down to Medium.
  4. Add the ginger and garlic and all of the spices. Stir.
  5. Then add the tomatoes and water. Saute for another minute.
  6. Then add the cabbage, roti slices, carrots and spring onion, turn the heat to high and fry for one minute.
  7. Serve with the Dal.