Ice Cream Cones With White Bread

Ice Cream Cones With White Bread

Georgia Green

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The ice cream hack you've been waiting for

Recipe

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Ice Cream Cones With White Bread
Prep:

prep time5Min

Cook:

cooking time10Min

Servings:

serving time4

Ingredients

  • 4 slices white bread

  • 50 grams Melted Butter

  • 50 grams Caster Sugar

  • Toppings

  • Melted chocolate

  • Sprinkles

  • Chopped nuts

  • Chocolate Sauce

  • Ice cream

  • Macaron

  • Popcorn

Instructions

  1. Remove the crusts from the bread and with a rolling pin, roll out as thin as you can.

  2. Cut the bread into the shape of a quarter circle. (use a bowl or small plate as a guide)

  3. Brush each side of the bread with melted butter and caster sugar.

  4. Sandwich the pieces of bread in between baking parchment in between two baking trays.

  5. Bake for 6 minutes at a 160°C oven.

  6. Wrap the bread around the cone shaper using the parchment paper to protect your fingers. Keep the cone on the mould for a minute or so until its cooled.

  7. Once cooled, dip into melted chocolate and into the desired topping. Fill with ice cream and top with all sorts of goodies.

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