The ice cream hack you've been waiting for
4 slices white bread
50 grams Melted Butter
50 grams Caster Sugar
Remove the crusts from the bread and with a rolling pin, roll out as thin as you can.
Cut the bread into the shape of a quarter circle. (use a bowl or small plate as a guide)
Brush each side of the bread with melted butter and caster sugar.
Sandwich the pieces of bread in between baking parchment in between two baking trays.
Bake for 6 minutes at a 160°C oven.
Wrap the bread around the cone shaper using the parchment paper to protect your fingers. Keep the cone on the mould for a minute or so until its cooled.
Once cooled, dip into melted chocolate and into the desired topping. Fill with ice cream and top with all sorts of goodies.
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.