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The ice cream hack you've been waiting for

Ice Cream Cones With White Bread

prep time5Min


cooking time10Min


serving time4


  • 4 slices white bread

  • 50 grams Melted Butter

  • 50 grams Caster Sugar

  • Toppings

  • Melted chocolate

  • Sprinkles

  • Chopped nuts

  • Chocolate Sauce

  • Ice cream

  • Macaron

  • Popcorn


  1. Remove the crusts from the bread and with a rolling pin, roll out as thin as you can.

  2. Cut the bread into the shape of a quarter circle. (use a bowl or small plate as a guide)

  3. Brush each side of the bread with melted butter and caster sugar.

  4. Sandwich the pieces of bread in between baking parchment in between two baking trays.

  5. Bake for 6 minutes at a 160°C oven.

  6. Wrap the bread around the cone shaper using the parchment paper to protect your fingers. Keep the cone on the mould for a minute or so until its cooled.

  7. Once cooled, dip into melted chocolate and into the desired topping. Fill with ice cream and top with all sorts of goodies.

Ice Cream Cones With White Bread




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