• 4 slices white bread
  • 50 grams Melted Butter
  • 50 grams Caster Sugar
  • Toppings
  • Melted chocolate
  • Sprinkles
  • Chopped nuts
  • Chocolate Sauce
  • Ice cream
  • Macaron
  • Popcorn


  1. Remove the crusts from the bread and with a rolling pin, roll out as thin as you can.
  2. Cut the bread into the shape of a quarter circle. (use a bowl or small plate as a guide)
  3. Brush each side of the bread with melted butter and caster sugar.
  4. Sandwich the pieces of bread in between baking parchment in between two baking trays.
  5. Bake for 6 minutes at a 160°C oven.
  6. Wrap the bread around the cone shaper using the parchment paper to protect your fingers. Keep the cone on the mould for a minute or so until its cooled.
  7. Once cooled, dip into melted chocolate and into the desired topping. Fill with ice cream and top with all sorts of goodies.