Ice Cream Sandwich 3 Ways

Ice Cream Sandwich 3 Ways

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Why make an ice cream sandwich when you can make 3 GIANT sandwiches

Recipe

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Ice Cream Sandwich 3 Ways
Prep:

prep time15Min

Servings:

serving time12-14

Ingredients

  • 250 grams plain flour

  • 180 grams dark brown sugar

  • 60 grams cocoa powder

  • 1 teaspoon baking powder

  • 100 grams unsalted butter

  • 80 grams dark chocolate, melted

  • 1 Egg

  • Raisins

  • Shot of rum

  • Chocolate chips

  • Caramel sauce

  • Raspberries

  • Pinch of sea salt

  • White chocolate chunks

  • Tub vanilla ice cream

  • Tub chocolate ice cream

  • Tub caramel ice cream

  • Hazelnuts

Instructions

  1. Preheat the oven to 180C. Beat together the butter and sugar. Sieve in the dry ingredients. Beat everything together until smooth.

  2. Line two matching rectangular brownie tins with lining parchment and evenly pour over the cake batter.

  3. Bake in the oven for 12-15 minutes to cooked.

  4. Leave to chill whilst you soften the ice cream. Then faintly divide the cookie in third with a mark, use a toothpick or something similar.

  5. Divide the ice cream as vanilla with chocolate chips,

  6. Chocolate with toasted chopped hazelnuts, raisins,

  7. Shot of rum, and caramel sauce, and the caramel ice

  8. Cream with chocolate chunks and raspberries. spatula the ice cream flat and mix the ingredients in.

  9. Top with the other cookie and cut into thirds, then cut each one of those into thirds. Perfect ice cream sandwiches.

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