Ikea Meatball Hack

Ikea Meatball Hack

Natalie Salmon

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Recipe

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Ikea Meatball Hack

Ingredients

  • Meat balls

  • 300 grams lean pork mince

  • 300 grams beef

  • 1 egg, beaten

  • 1 small onion, grated.

  • 85 grams fresh white breadcrumbs

  • 1 tablespoon finely chopped dill, plus extra to serve

  • Meatball sauce

  • 200 milliliters Double Cream

  • 150 milliliters Beef stock

  • 1 tablespoon Soy sauce

  • 1 tablespoon flour

  • 1 tablespoon honey

Instructions

  1. In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning. Form into small meatballs about the size of walnuts - you should get about 20.

  2. To make the sauce: remove meatballs from pan and add flour to the remaining oil to make a roux, add the honey, soy sauce and beef stock and whisk.

  3. Whisk in the double cream.

  4. Re-add meatballs and garnish with dill.

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