1 tablespoon finely chopped dill, plus extra to serve
Meatball sauce
200 milliliters Double Cream
150 milliliters Beef stock
1 tablespoon Soy sauce
1 tablespoon flour
1 tablespoon honey
Steps
In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning. Form into small meatballs about the size of walnuts - you should get about 20.
To make the sauce: remove meatballs from pan and add flour to the remaining oil to make a roux, add the honey, soy sauce and beef stock and whisk.
