Supplies
- 1 portion instant ramen noodles
- Leftover roast pork
- 1 boiled egg
- Handful of coriander with stalks
- Pak choi leaves
- Chopped spring onion
- Bean sprouts
Steps
- Boil a small pan of water and cook the instant noodles as per packet
- Instructions with its flavour contents. Then pour onto a bowl and place your favourite leftover ingredients such as roast pork or duck from a takeaway.
- Top with bean sprouts and coriander