• 1 portion instant ramen noodles
  • Leftover roast pork
  • 1 boiled egg
  • Handful of coriander with stalks
  • Pak choi leaves
  • Chopped spring onion
  • Bean sprouts


  1. Boil a small pan of water and cook the instant noodles as per packet
  2. Instructions with its flavour contents. Then pour onto a bowl and place your favourite leftover ingredients such as roast pork or duck from a takeaway.
  3. Top with bean sprouts and coriander