Ingredients

  • Strawberry & Gin Jellys:
  • 1x 135 grams Packet Strawberry jelly cubes
  • 1/2 Pint Boiling water
  • 100 milliliters Cold water
  • 50 milliliters Gin
  • 3 Limes
  • Chocolate sprinkles
  • Raspberry & Tequila Jellys:
  • 1x 135 grams Packet Raspberry jelly cubes
  • 1/2 Pint Boiling water
  • 100 milliliters Cold water
  • 50 milliliters Tequila
  • 3 Lemons
  • Margarita salt

Steps

  1. To make the strawberry jelly add the cubes into a heat proof bowl and stir in the boiling water until the cubes have melted.
  2. Pour in the cold water and gin and stir until combined.
  3. While cooling prepare your limes by cutting them in half length ways and scrape out the insides as much as you can.
  4. Place the Lime skins into a muffin tray to help balance and pour in the jelly mixture.
  5. Repeat the same steps above for the raspberry and tequila jellies.
  6. Place muffin tray with the jellies into the fridge to set.
  7. Once set cut the lemons and lime halves in half again to create quarter slices
  8. Add chocolate sprinkles over the Strawberry jelly to act as the watermelon seeds.
  9. For the Raspberry jellies dip the edge of the Lemon rind into the margarita salt.