- 8 slices baguette, sliced 1/2 inch thick on a bias
- 2 cloves garlic, smashed
- Extra virgin olive oil
- Kosher salt
- Heat oven to 450 degrees.
- Place bread on sheet tray and toast until crisp, about 8 minutes.
- Rub each side of the toast with smashed garlic.
- Drizzle with olive oil and sprinkle lightly with salt.